— Sample Menus —
Thoughtfully sourced, fresh, and organic, Heidi creates healthy and delicious food with ingredients often from local growers and purveyors. Chef Heidi tailors each menu and modifies it to meet your culinary requests and dietary preferences.
Intimate Dinner for Two
Appetizers
Herbed Crepes
Gravlox / Chévre / Radish Sprouts
Pork Dumplings
Preserved Yuzu / Jalapeno / Cilantro
Amuse Bouche
Artisan Bread
Olive Oil / Za’atar / Matbucha
First Plate
Butter Lettuce Salad
Avocado / Grapefruit / Fennel / Roasted Pecans / Honey / Chili Vinaigrette
Second Plate
Potato Gnocchi
Pistachio Basil Pesto
Third Plate
Sea Bass
Spicy Yogurt Sauce / Roasted Young Carrots / Broccolini
DESSERT
Limoncello Tiramisu
Holiday Cocktail Party
Passed Appetizers
Wild Mushroom & Kale Mini Tacos
Avocado Crema / Crispy Quinoa
Savoury Baklava
Bacon / Chilli / Orange Marmalade
Roasted Tomato Soup Shooters
Grilled Cheese Wedges
Lamb Kofta
Chermoula / Raisin Pesto / Creme Fraiche / Pistachios
Punjabi Samosa
Mixed Potato / Spring Peas / Green Chilies / Mango Chutney
Dumplings - Two Fillings
Minced Pork / Preserved Yuzu / Jalapeno
Japanese Pumpkin / Pickled Shiso / Ginger / Sesame Seed
Cucumber Cups
Cashew Cream / Cherry Tomato / Basil Pesto / Pine Nuts
Cocktails
Hot Toddy with Yuzu Shrub / Bourbon / Lemon Ginger Tea
Oaxacan Old Fashioned with Tequila / Mezcal / Agave / Orange Peel
50th
Birthday Party
Appetizers
Filo Wraps
Masoor Dal / Spinach / Goat Cheese / Pistachio / Saffron Aioli
Filo Rolls
Moroccan-spiced Chicken / Caramelized Onion / Ginger / Tart Apple
Amuse Bouche
Whipped Feta / Pinenuts / Eggplant Caponata / Pomegranate Chutney
Lavash & Crudités
First Plate
Salad of Organic Greens
Preserved & Candied Lemon / Blueberries / Hazelnuts / Herb Vinaigrette
Third Plate
Paella Mixta
Bomba Rice / Chicken / Prawns / Mussels / Spanish Chorizo / Roasted Red Pepper / Seasonal Vegetables
DESSERT
Six-layer Dark Chocolate Cake
Strawberry Drizzle / Freshly-made Cinnamon Ice Cream
